Scandinavian Cinnamon Coffee Rolls
- 1 (1/4 ounce) package yeast
- 1/4 cup warm water
- 4 cups flour
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup softened margarine
- 3 egg yolks, beaten
- 1 cup milk
- melted margarine
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- Icing
- 1 1/2 cups confectioners' sugar
- 2 tablespoons soft margarine
- 1 1/2 teaspoons vanilla
- 1 -2 tablespoon hot water
- Soften yeast in warm water.
- Scald milk and set aside to cool.
- Combine flour, salt and sugar in large bowl.
- Cut in margarine with pastry blender.
- Stir in yeast, egg yolks and lukewarm milk. Beat well.
- Chill overnight in refrigerator.
- Divide dough in half. Roll each half to 12x10-inch rectangle.
- Brush with melted margarine.
- Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
- Starting with 12-inch side, roll jelly-roll fashion.
- Cut into 1-inch slices.
- Place in 24 greased muffin cups.
- Cover; let rise in warm place for 1 hour.
- Bake at 375 degrees for 20 to 25 minutes.
- Combine ingredients for icing. Ice while warm.
yeast, water, flour, salt, sugar, margarine, egg yolks, milk, margarine, sugar, cinnamon, icing, confectioners, margarine, vanilla, water
Taken from www.food.com/recipe/scandinavian-cinnamon-coffee-rolls-385990 (may not work)