Strawberries And Cream Dessert

• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 1/2 c. cold water
• 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
• 2 c. whipping cream, whipped (1 pt.)
• 1 (12 oz.) prepared loaf pound cake, cut into cubes
• 4 c. sliced fresh strawberries
• 1/2 c. strawberry preserves
• additional fresh strawberries
• slivered almonds

1. In large mixing bowl, combine sweetened condensed milk and water; mix well.
2. Add pudding mix; beat until well blended.
3. Chill 5 minutes.
4. Fold in whipped cream.
5. Spoon 2 cups pudding mixture into 4-quart round serving bowl; top with half the cake cubes, half the strawberries, half the preserves and half the remaining pudding mixture.
6. Repeat layering, ending with pudding mixture.
7. Garnish with additional strawberries and almonds.
8. Chill for 4 hours.

condensed milk, cold water, instant vanilla pudding, whipping cream, cake, fresh strawberries, strawberry preserves, fresh strawberries, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337235 (may not work)