Navajo Avocado Rice

• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup regular uncooked rice
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano, ground
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 (14 1/2 ounce) can chicken broth
• 1 avocado

1. Place butter and oil in 2-quart pan over medium heat.
2. When butter is melted, add onion and garlic; cook until onion is tender.
3. Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
4. Add salt, oregano, cumin, turmeric and broth.
5. Bring to a boil.
6. Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
7. Peel and pit avocado; dice.
8. Fluff up rice with fork; add avocado and toss gently.
9. Turn off heat; let stand 5 minutes before serving.

butter, olive oil, onion, clove garlic, regular uncooked rice, salt, oregano, cumin, turmeric, chicken broth, avocado

Taken from www.food.com/recipe/navajo-avocado-rice-104415 (may not work)