Deli Kale Slaw (Vegan Friendly)

• 1 lb shredded kale
• 1 cup red cabbage, shredded
• 2 carrots, shredded
• 2 stalks celery, minced (I usually add a little bit of celery leaves as well)
• Dressing
• 3/4 cup mayonnaise (or vegan mayonnaise)
• 1/2 - 1 tablespoon agave nectar (or honey for non-vegan version)
• 1/2 tablespoon sesame seeds (I don't remember if there were brown or black sesame seeds so I added little of both)
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon Braggs liquid aminos (dark balsamic vinegar works for me. I never use Braggs.) or 1 tablespoon soy sauce
• 2 tablespoons raw apple cider
• salt, to taste
• black pepper, to taste

1. Place the prepared vegetables in a large salad bowl. Toss.
2. Whisk together the dressing ingredients and pour over the kale mixture.
3. Stir well. Cover and refrigerate until ready to serve.

shredded kale, red cabbage, carrots, stalks celery, dressing, mayonnaise, honey, sesame seeds, sesame oil, braggs, apple cider, salt, black pepper

Taken from www.food.com/recipe/deli-kale-slaw-vegan-friendly-504239 (may not work)