Tomato-Carrot Spaghetti Sauce

• 1 teaspoon olive oil
• 3 carrots, diced
• 2 celery, diced
• 1/4 onion, diced
• 1 garlic clove, minced
• 15 black olives, diced
• 6 slices jalapenos, minced
• 1 (15 1/2 ounce) can tomato sauce
• 1 cup carrot juice, I used fresh juice
• 2 tablespoons butter, vegan
• 2 teaspoons italian seasoning
• 1/2 teaspoon sugar
• salt and pepper, to taste
• 6 ounces thin spaghetti

1. Heat olive oil in a large skillet. Meanwhile, bring a pot of water to a boil.
2. Add the carrots to the oil and allow to cook for about 5 minutes. Add the remaining vegetables. Allow to cook until the onions are translucent.
3. Add tomato sauce, carrot juice, butter, Italian Seasoning, and sugar to the vegetable mixture.Allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. Don't forget to cook your pasta!
4. Add salt and pepper to taste. Serve over pasta.

olive oil, carrots, celery, onion, garlic, black olives, jalapenos, tomato sauce, carrot juice, butter, italian seasoning, sugar, salt, thin spaghetti

Taken from www.food.com/recipe/tomato-carrot-spaghetti-sauce-409001 (may not work)