Low-Fat Alfredo Sauce

• 1 (12 ounce) can evaporated skim milk
• 2 tablespoons grated nonfat parmesan cheese
• 3 tablespoons butter-flavored sprinkles
• 1/4 teaspoon white pepper
• 6 tablespoons grated nonfat parmesan cheese
• 1/4 cup sliced scallion (garnish)
• 2 tablespoons chopped fresh parsley (garnish)

1. In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper.
2. Stir well. Cook on med-low til sauce is heated through.
3. Gently stir in 10 oz of cooked, drained fettuccine pasta.
4. (Add a little more milk if it seems too dry.) Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss.
5. Garnish with scallions and parsley.
6. Serve immediately.

milk, grated nonfat parmesan cheese, butter, white pepper, grated nonfat parmesan cheese, scallion, fresh parsley

Taken from www.food.com/recipe/low-fat-alfredo-sauce-31589 (may not work)