Asian Cabbage Coleslaw

• 2 1/2 cups finely shredded cabbage
• 1 cup grated carrot
• 1/2 cup diced red bell peppers or 1/2 cup green bell pepper
• Dressing
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon grated fresh gingerroot
• 1 dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw)
• 1/3 cup chopped peanuts or 1 tablespoon toasted sesame seeds

1. In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
2. In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
3. Pour the dressing over the cabbage mixture; toss to coat.
4. Let marinate for at least 10-15 minutes.
5. Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.

cabbage, carrot, red bell peppers, dressing, vegetable oil, rice vinegar, soy sauce, brown sugar, gingerroot, chili oil, peanuts

Taken from www.food.com/recipe/asian-cabbage-coleslaw-64032 (may not work)