Sweet Vegetable Couscous

  1. Place saffron into the boiling water to infuse.
  2. Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.
  3. Add the ground ginger, cinnamon and other spices except the saffron, and gently cook for 1 to 2 mins more.
  4. Add the tomatoes, stock, saffron, carrots, turnips, sweet potatoes, raisins, cover and cook 25 minutes.
  5. Add the zucchini, chickpeas, parsley and coriander and cook for 10 mins more.
  6. Prepare the couscous according to manufacturer's directions. Serve with the veggie mixture on top.

saffron, boiling water, olive oil, red onion, garlic, red chilies, ground ginger, ground cinnamon, spice powder, seasoning mix, garden seasoning, vegetable stock, carrots, sweet potato, raisins, zucchini, chickpeas, fresh parsley, fresh coriander, whole wheat couscous

Taken from www.food.com/recipe/sweet-vegetable-couscous-151296 (may not work)

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