Blackberry And Zucchini Bread

• 1/4 c. vegetable oil
• 1/2 c. sugar
• 3 egg whites
• 1 Tbsp. freshly grated orange rind
• 1/2 c. orange juice
• 1 1/2 c. whole wheat flour
• 1 1/2 c. white flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 (16 oz.) can blackberries (in water), drained
• 1 1/2 c. finely shredded zucchini

1. Combine all ingredients except berries and zucchini until just blended. Fold in the berries and zucchini. Turn into a sprayed loaf pan (with vegetable spray) and bake at 350u0b0 for 1 1/2 hours. Check after the first 45 minutes to prevent browning too quickly. Makes 15 slices per loaf.
2. Contains 172 calories, 31 gm. carbohydrates, 4.3 gm. fat, 0 mg. cholesterol, 112 mg. sodium, 189 mg. potassium and 4.1 gm. protein per slice.

vegetable oil, sugar, egg whites, freshly grated orange rind, orange juice, whole wheat flour, white flour, baking soda, baking powder, blackberries, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609699 (may not work)