Tom Yum Soup With Vegetables

• 4 tablespoons tom yum paste (found in Asian grocery stores)
• 1 liter water
• 1 chicken bouillon cube (optional)
• 1/2 red bell pepper (I sometimes add yellow bell pepper too)
• 1 stalk celery (sliced or chopped)
• 3 cherry tomatoes (sliced in half)
• 20 broccoli florets
• 1/4 onion (sliced)
• 4 mushrooms, sliced (I don't add mushrooms though it's staple of the recipe)
• 1 -3 tablespoon sugar (Add 1 first, taste, add more or leave at 1)
• 1 lime, juice of (start with 1/2 lime juice and add more to taste)
• 1/2 lemon, juice of
• 1 sprig cilantro

1. Pour Liter of Water into Big Soup Pot and bring to a boil.
2. Add Bouillon Cube if using it.
3. Put 4 Tablespoons of Paste into the water, Stir until paste dissolves, reduce heat to medium low.
4. Add Broccoli and let cook for 2-3 minutes.
5. Add the remaining vegetables and let cook for about 8-10 minutes. Stir frequently.
6. Add lime and lemon juice, sugar and cilantro. Stir. Taste and add more juice or sugar to your liking.
7. Garnish with cilantro and serve with a side of rice.

water, chicken bouillon cube, red bell pepper, celery, tomatoes, broccoli florets, onion, mushrooms, sugar, lime, lemon, cilantro

Taken from www.food.com/recipe/tom-yum-soup-with-vegetables-400827 (may not work)