Roasted Poblano And Roasted Garlic Salsa

• 1/2 tablespoon olive oil
• 1 large vidalia onion, onionsonion diced (3 cups)
• 1 habanero, very finely minced (can use more to kick up the heat)
• 1/2 head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
• 1 tablespoon brown sugar
• 8 cups diced tomatoes, seeds and liquid discarded
• 4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
• 1/4 cup fresh basil, minced
• fresh cilantro, minced (a mixture of the herbs as great as well)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 fresh lime juice (2 tablespoon)
• 3/4 cup vinegar
• 6 ounces tomato paste

1. In a large pot heat oil.
2. Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
3. Add remaining ingredients and bring to a boil then simmer for 15 minutes.
4. Adjust seasoning and place in hot sterilized jars.
5. Process in a hot water bath for 15 minutes to seal.

olive oil, vidalia onion, garlic, brown sugar, tomatoes, poblano peppers, fresh basil, fresh cilantro, cumin, salt, lime juice, vinegar, tomato paste

Taken from www.food.com/recipe/roasted-poblano-and-roasted-garlic-salsa-243653 (may not work)