Burgers With A Special Touch

• 1 lb ground chuck
• 1/2 lb ground sirloin
• 1 1/2 tablespoons steak sauce (Crosse & Blackwell recommended)
• 3 extra-large egg yolks
• 3/4 teaspoon kosher salt
• 1/4 - 1/2 teaspoon ground black pepper (suit to your taste)
• 2 tablespoons cold unsalted butter, cut into 4 thin slices
• 4 hamburger buns

1. In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
2. Lightly form 4 hamburger patties and press lightly into shape.
3. Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
4. Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
5. *Adjust cooking times to suit.
6. Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
7. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
8. Adorn with your favorite toppings or cheese and enjoy!

ground chuck, ground sirloin, steak sauce, egg yolks, kosher salt, ground black pepper, cold unsalted butter, buns

Taken from www.food.com/recipe/burgers-with-a-special-touch-337109 (may not work)