Loaded Lasagna

• 12 lasagna noodles
• 1 lb ground beef
• 2 teaspoons olive oil
• 2 -5 tablespoons garlic
• 1/2 small chopped onion
• 1 (10 3/4 ounce) can tomato soup
• 1 (32 ounce) can tomato sauce
• 1 (8 ounce) can hunts tomato sauce with basil garlic and oregano
• 2 cups shredded five-cheese Italian cheese blend
• 24 -36 slices American cheese
• 7 tablespoons parmesan cheese
• oregano (to taste)

1. Fill clean sink with hot water, add noodles, let them soak while you make the sauce. In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger. Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor. I prefer a milder oregano and much less of it. Let simmer on low heat until it starts to boil.
2. Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan. Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese. Repeat process until everything is gone, should be 3 layers.
3. Bake at 350u0b0F for about 40 minutes, or until the cheese starts to get a little brown. After pulling it out of the oven wait about 10 minutes to cut and serve. Serve with a loaf of French bread.

lasagna noodles, ground beef, olive oil, garlic, onion, tomato soup, tomato sauce, tomato sauce, italian cheese, american cheese, parmesan cheese, oregano

Taken from www.food.com/recipe/loaded-lasagna-247770 (may not work)