Turtle Pumpkin Pie

• 1/4 cup caramel topping
• 2 tablespoons caramel topping
• 1 graham cracker pie crust
• 1/2 cup pecan pieces
• 2 tablespoons pecan pieces
• 1 cup milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) container whipped topping, divided

1. Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
2. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
3. Stir in 1 1/2 cup whipped topping and spread into crust.
4. Top with remaining whipped topping.
5. Refrigerate 1 hour.
6. Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

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Taken from www.food.com/recipe/turtle-pumpkin-pie-294653 (may not work)