Super Seafood Supper

• 1 1/2 lb. cooked, cleaned shrimp
• 1/2 lb. sea legs
• 1/2 lb. scallops
• 2 c. thinly sliced celery
• 1 c. thinly sliced green pepper
• 1 c. thinly sliced onion
• 1/4 c. butter
• 1/4 c. coarsely chopped pimento
• 1 pt. sour cream
• 1 c. light cream
• 2 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt and dash of pepper
• 1 qt. cooked rice
• 2 (4 oz.) cans mushrooms
• 1/2 c. dry bread crumbs
• 2 Tbsp. melted butter

1. Cook
2. celery,
3. green pepper and onion
4. in
5. butter
6. until partially cooked.
7. Combine these with seafood and pimento.tix sour cream, light cream, lemon juice and
8. seasonings
9. in
10. small bowl.
11. Combine 3/4 cup cream mixture, ricetnd
12. drained mushrooms.tSpread rice mixture evenly in well greased 15t
13. 9 x 2-inch
14. baking
15. dish.
16. Place seafood mixture ontop
17. of
18. rice mixture.
19. Pour remaining 1/4 cup of cream mixture over seafood. Combine
20. bread
21. crumbs
22. with remaining
23. butter.
24. Sprinkle
25. over casserole and bake 30 to 35 minutes at 350u0b0.
26. May be prepared a day
27. aheadtnd
28. refrigerated.
29. Allow
30. 30tinutes
31. additional cooking time if refrigerated.

shrimp, legs, scallops, celery, green pepper, onion, butter, pimento, sour cream, light cream, lemon juice, worcestershire sauce, salt, rice, mushrooms, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170851 (may not work)