Greatest Ever Loco Chicken Burritos!
- 1 chicken bouillon cube
- 2 cups water
- 1 cup rice
- 1 medium onion, chopped
- 2 cloves chopped garlic
- 3 -4 chicken breasts
- 3 tablespoons olive oil
- 1 (1 1/2 ounce) package taco seasoning
- 3/4 cup water
- 1/2 cup crushed tomatoes
- 4 tablespoons sour cream
- flour tortillas or corn tortilla
- Disolve Boullion Cube in 2 Cups Boiling Water.
- Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.
- Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.
- Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.
- Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.
- Mix in the Crushed Tomatoes.
- Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.
- Stir in the Sour Cream until well blended.
- Serve on Flour or Corn Tortillas!
- PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!
chicken, water, rice, onion, garlic, chicken breasts, olive oil, taco seasoning, water, tomatoes, sour cream, flour tortillas
Taken from www.food.com/recipe/greatest-ever-loco-chicken-burritos-100404 (may not work)