Cindy'S Sweet-N-Sour Steak

• 1 1/2 to 2 lb. round steak
• 2 Tbsp. cooking oil
• 8 oz. and 3 Tbsp. water
• 4 Tbsp. soy sauce
• 1/2 tsp. garlic
• 1/3 c. celery
• 1/3 c. green peppers
• 1 medium to large onion
• 1 (20 oz.) can chunk pineapple (unsweetened)
• 1/4 c. light Karo syrup
• 1/4 c. white vinegar
• 3 Tbsp. cornstarch

1. Heat oil in medium to hot skillet; add steak, cut into thin strips, and brown on all sides, stirring frequently.
2. Lower heat; add celery and green peppers, cut into thin strips, and onion. Cook until celery is tender, but crunchy.
3. Add pineapple, syrup, vinegar and 8 ounces water.
4. Heat until bubbling.
5. Mix cornstarch with 3 tablespoons water; pour into bubbling mix and stir until desired thickness.
6. Pour over rice or noodles.

cooking oil, water, soy sauce, garlic, celery, green peppers, onion, pineapple, light karo syrup, white vinegar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586208 (may not work)