Alaska Surimi Seafood Artichoke Dip

• 1 (8 ounce) package neufchatel cheese, softened
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon horseradish cream or 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon lemon pepper seasoning
• 1 cup shredded parmesan cheese
• 1 (14 3/4 ounce) can artichoke hearts, drained and chopped
• 8 ounces alaska surimi (Imitation Crab)
• 4 cups broccoli
• 2 cups sliced red bell peppers, and
• 2 cups yellow bell peppers

1. Preheat oven to 450F and lightly spritz a baking dish with cooking spray (Pam).
2. Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese.
3. Stir in artichokes and surimi; place in prepared baking dish.
4. Bake about 10 minutes or until hot, and top is browned.
5. *Microwave variation: Place dip in microwavable dish. Microwave on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
6. Cut vegetables into bite sized pieces.
7. Serve 1/3 cup dip with 2/3 cup mixed raw vegetables.

cheese, mayonnaise, horseradish cream, lemon pepper, parmesan cheese, hearts, alaska, broccoli, red bell peppers, yellow bell peppers

Taken from www.food.com/recipe/alaska-surimi-seafood-artichoke-dip-279295 (may not work)