Elimination Diet Salad Dressing

• 1/2 cup soft silken tofu
• 1/2 cup soymilk (sweetened or plain)
• 2 tablespoons tahini
• 2 tablespoons sunflower oil
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried coriander leaves or 1/2 teaspoon cilantro
• 1/2 teaspoon salt

1. Throw all the ingredients in a food processor or blender. Mix until smooth.
2. It helps to leave it a short while after mixing to let the ingredients drip to the bottom and then mix again.
3. OMAC: I triple the recipe to use a whole 12 oz box of tofu. I then split the batch into cup portions (about) and freeze. I find each portion does two salads. I let it thaw in the fridge a couple of days before use, but based on other experience I expect it would defrost in the microwave fine.

silken, soymilk, tahini, sunflower oil, extra virgin olive oil, garlic, parsley, dried basil, coriander, salt

Taken from www.food.com/recipe/elimination-diet-salad-dressing-162646 (may not work)