Maple Pecan Bread

• 2 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 cup half-and-half
• 1 teaspoon maple extract
• 3 tablespoons vegetable oil
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup pecans, chopped
• MAPLE GLAZE
• 1/2 cup confectioners' sugar
• 2 -3 teaspoons half-and-half or 2 -3 teaspoons milk
• 1 teaspoon maple extract

1. Preheat oven to 350u0b0F
2. Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
3. With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
4. Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
5. Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
6. Cool loaf(s) for 10 minutes in pan(s).
7. Remove loaf(s) from pan, and cool on wire rack.
8. Cool completely, about 2 hours.
9. Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
10. Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

flour, granulated sugar, maple, vegetable oil, baking powder, salt, egg, pecans, maple glaze, confectioners, milk, maple

Taken from www.food.com/recipe/maple-pecan-bread-276467 (may not work)