Brown Sugar Bacon Twists

• 1/3 cup packed light-brown sugar or 10 packets Splenda sugar substitute
• 1 teaspoon mustard powder, to taste
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 12 slices bacon

1. Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
2. Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
3. Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
4. Pour onto waxed paper and lightly shake paper to spread mixture evenly.
5. One strip at a time, press the bacon into the sugar mixture to coat.
6. Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
7. Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
8. Let strips cool 5 minutes before serving.

lightbrown sugar, mustard powder, ground cinnamon, nutmeg, bacon

Taken from www.food.com/recipe/brown-sugar-bacon-twists-27605 (may not work)