Portabella Fries

• 2 portabella mushrooms
• 1/2 cup sifted all-purpose flour
• 1/2 cup egg wash
• canola oil, for frying, heated to 350F
• Breading
• 1 lb panko breadcrumbs
• 8 ounces parmigiano-reggiano cheese, finely grated
• 4 ounces romano cheese, finely grated
• 1 ounce freshly grated black pepper
• 1 ounce fresh red pepper flakes
• 1/4 cup finely chopped Italian parsley
• 1/4 cup finely grated lemon zest
• 1/4 cup finely grated orange rind

1. Thoroughly mix all breading ingredients and put in an airtight container.
2. To make fries, clean mushrooms and then stem.
3. Put some of the breading mixture on a place.
4. Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
5. Place into egg wash followed by breading.
6. Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
7. Drain and serve at once.

portabella mushrooms, flour, egg wash, canola oil, breading, breadcrumbs, cheese, romano cheese, black pepper, fresh red pepper, italian parsley, lemon zest, orange rind

Taken from www.food.com/recipe/portabella-fries-123911 (may not work)