Crock Pot Chinese Chicken With Pineapple

• 4 chicken thighs
• salt and pepper, to taste
• 2 tablespoons oil
• 1 onion, chopped
• 1 red pepper, seeded and chopped
• 300 ml chicken stock
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 (300 g) can pineapple chunks, drained
• 2 teaspoons cornstarch

1. Preheat crock pot on high.
2. Season chicken with salt and pepper.
3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
7. Serve on rice.

chicken thighs, salt, oil, onion, red pepper, chicken, brown sugar, soy sauce, ground ginger, pineapple, cornstarch

Taken from www.food.com/recipe/crock-pot-chinese-chicken-with-pineapple-97903 (may not work)