Blackened Tuna Steak With Fruit And Balsamic Sauce

• 1 lb tuna steak (approximately)
• 1 cup fresh strawberries, sliced (approximately)
• blackening seasoning, to taste
• 1 tablespoon balsamic vinegar (use your favorite kind)
• water (just a little bit)
• 1 pinch sugar (depending on the sweetness of your balsamic)

1. Rub fish with your favorite blacken seasoning.
2. Grill or saute fish until cooked to desired amount.
3. While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
4. Spoon berries over the fish and enjoy.
5. Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.

tuna, fresh strawberries, blackening seasoning, balsamic vinegar, water, sugar

Taken from www.food.com/recipe/blackened-tuna-steak-with-fruit-and-balsamic-sauce-407204 (may not work)