Bayou Beans & Rice

• 1 tablespoon oil
• 3/4 cup diced andouille sausages or 3/4 cup kielbasa
• 1 cup chopped onion
• 1 cup diced red pepper
• 1/2 cup diced celery
• 1/4 teaspoon dried cajun seasoning
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup water
• 1 cup uncooked long-grain rice
• 1 (15 1/4 ounce) can dark red kidney beans, drained and rinsed

1. Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes.
2. Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.

oil, diced andouille sausages, onion, red pepper, celery, cajun seasoning, chicken broth, water, longgrain rice, dark red kidney beans

Taken from www.food.com/recipe/bayou-beans-rice-358157 (may not work)