Cream Cheese Lasagna

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can tomato paste
• 1 tsp. beef flavored bouillon granules
• 1/2 (16 oz.) pkg. lasagna noodles, cooked and drained
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. garlic powder
• 1 c. cottage cheese
• 1/4 c. water
• 2 eggs, beaten
• 1 Tbsp. dried parsley flakes
• 2 tsp. dried Italian seasoning
• 1/4 c. commercial sour cream

1. Cook beef and onion in a heavy skillet until meat is browned, stirring to crumble meat; drain.
2. Stir in tomato sauce, paste, water, flakes, Italian seasoning, bouillon and garlic powder. Cook over low heat 10 minutes.
3. Combine the cream cheese, cottage cheese, sour cream and eggs; stir well.
4. Spoon small amount of meat sauce into lightly greased 12 x 8 x 2-inch baking dish. Layer with half each of noodles, cheese mixture, pepperoni, meat sauce and Mozzarella cheese.
5. Repeat layers with ingredients. Sprinkle with Parmesan cheese.
6. Cover and bake at 350u0b0 for 30 minutes.
7. Let stand 10 minutes before serving.

ground beef, onion, cream cheese, tomato sauce, tomato paste, beef flavored bouillon granules, lasagna noodles, mozzarella cheese, parmesan cheese, garlic powder, cottage cheese, water, eggs, parsley flakes, italian seasoning, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499982 (may not work)