Pushcart Palpetta(Spaghetti Sauce)

  1. Remove and chop the stems from mushrooms.
  2. Heat 3 tablespoons oil in large skillet; saute mushroom caps, round side down first, for 3 minutes.
  3. Turn and repeat.
  4. Brown sausages; discard fat. Heat 3 tablespoons oil; saute mushroom stems, green pepper, onion and celery until brown.
  5. Move to side; cook hamburg.
  6. Cut sausages into 1/2-inch slices; return to skillet.
  7. Add salt, oregano, basil, parsley, tomato sauce and dry red wine.
  8. Cover; simmer slowly for 45 minutes.

mushrooms, italian sweet sausage, oil, onion, green pepper, stalks celery, hamburg, salt, oregano, basil, parsley, tomato sauce, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354427 (may not work)

Another recipe

Switch theme