Barbecue Brisket

• 5 to 6 lb. brisket
• liquid smoke
• celery seed salt
• onion salt
• garlic salt
• salt and pepper
• Worcestershire sauce
• Woody's sauce

1. Place brisket
2. in a large baking pan.
3. Pour 2 ounces of liquid smoke
4. on both sides of meat.
5. Sprinkle both sides with celery seed,
6. onion and garlic salt.
7. Cover and put in refrigerator overnight.then
8. ready
9. to
10. bake,tprinkle both sides with salt, pepper
11. and
12. Worcestershire
13. sauce.
14. Cover meat by making a tent and press edges tight around pan.
15. Bake at 275u0b0 for 4 hours. Remove
16. from
17. oventnd pour 6 ounces of Woody's sauce over
18. meat. Recover
19. and
20. bake
21. for
22. 1
23. hour
24. at
25. 275u0b0. Refrigerate overnight.tlice when cold.

brisket, liquid smoke, celery, onion salt, garlic, salt, worcestershire sauce, s sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712436 (may not work)