Seafood Fra-Diablo

• 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes)
• 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce
• 2 teaspoons of minced garlic
• 1/4 cup red wine (I use Merlot )
• 2 teaspoons italian seasoning
• 1/8 teaspoon crushed red pepper flakes (optional)
• 1 lb fresh cleaned mussels (frozen is ok)
• 16 littleneck clams, cleaned
• 1 lb large fresh cleaned raw shrimp (frozen thawed ok)
• 1 lb cooked linguine or 1 lb fettuccine pasta
• 1/4 cup fresh shredded parmesan cheese (optional)
• 1/4 lb fresh sliced squid (optional)

1. In a large high sided skillet over medium high heat, add tomato sauce, diced tomatoes, wine, garlic, Italian seasoning and crushed red pepper.
2. heat until just starting to bubble, add mussels and clams, cook until they start to open.
3. Lower temperature to medium and add shrimp and squid, cook 4-5 minutes until shrimp and squid cook,be careful not to over cook shrimp and squid to avoid them becoming chewy and not tender.
4. serve over pasta and garnish with cheese or parsley and enjoy.

italianstyle, pasta sauce, garlic, red wine, italian seasoning, red pepper, mussels, littleneck clams, shrimp, linguine, parmesan cheese

Taken from www.food.com/recipe/seafood-fra-diablo-516643 (may not work)