Spinach Chicken Breast

• 2 chicken breasts (thawed or fresh)
• 1 small garlic clove (smaller the better when serving only 2 people)
• 1/2 small onion
• 0.25 (10 ounce) package frozen chopped spinach (thawed enough to chop)
• parmesan cheese (grated)
• 3 pinches tarragon
• 1 teaspoon lemon juice
• fettuccine pasta (2 servings, Unless you want extra. Noodles of your choice)

1. Put water in a medium/small pot on the stove and add noodles when the water comes to a boil.
2. Start frying the chicken breasts in a TBSP of oil (olive or your choice) as you cut the garlic and onions.
3. Saute the onions and garlic in the same pan. (Don't forget to stir the noodles!).
4. Add the spinach when the onions and garlic are almost browning.
5. Cook until spinach is hot and chicken is cooked and browning.
6. Turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice.
7. Serve over noodles and enjoy!

chicken breasts, garlic, onion, chop, parmesan cheese, tarragon, lemon juice, pasta

Taken from www.food.com/recipe/spinach-chicken-breast-283465 (may not work)