Banana Daiquiri Cheesecake

• 1/4 cup all-purpose flour
• 1 (3 1/2 ounce) package banana pudding mix
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter, softened
• 1 egg
• 2 medium bananas
• 24 ounces cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons milk
• 1 tablespoon lime juice
• 1/2 teaspoon rum extract
• sliced banana (optional)
• lime peel, strips (optional)

1. Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
2. In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
3. Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.

flour, banana pudding, baking powder, milk, butter, egg, bananas, cream cheese, sugar, milk, lime juice, rum, banana, lime peel

Taken from www.food.com/recipe/banana-daiquiri-cheesecake-342035 (may not work)