Microwave Beef Stroganoff

• 1 Tbsp. butter or margarine
• 1/3 c. finely chopped onion
• 1 garlic clove, minced
• 1 lb. sirloin steak (1/2-inch thick)
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained
• 2 Tbsp. catsup
• 1 c. dairy sour cream

1. Combine butter, onion and garlic in 2-quart casserole dish. Cook, covered, on full power for 2 to 3 1/2 minutes, or until onion is tender.
2. Trim excess fat from meat.
3. Cut meat into thin bite-size strips.
4. Add meat to casserole.
5. Cook, covered, on full power for 3 minutes.
6. Stir halfway through cooking time.
7. Continue cooking, covered, for 10 to 13 minutes, or until meat is cooked. Stir in soup, mushrooms and catsup.
8. Heat, covered, on full power for 1 1/2 to 3 1/2 minutes, or until heated through.
9. Stir in sour cream.
10. Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.
11. Serve over cooked noodles or rice.
12. Serves 4.

butter, onion, garlic, sirloin steak, cream of mushroom soup, mushrooms, catsup, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389290 (may not work)