Gluten Free Beer Bread

• 1 egg
• 1 teaspoon salt
• 1 cup rice flour
• 1/3 cup potato starch
• 2/3 cup tapioca starch
• 1 tablespoon xanthan gum
• 1 tablespoon baking powder
• 1 teaspoon baking powder
• 3 tablespoons brown sugar
• 1/2 teaspoon baking soda
• 1 teaspoon dill weed
• 12 ounces gluten-free beer (Gluten free, of course! I used Redbridge)
• 1 tablespoon butter, melted (optional)

1. Preheat oven to 350u0b0F.
2. Liberally grease a 9x5-inch bread pan.
3. Mix together egg with salt.
4. Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
5. Add in about half of the beer and mix just until ingredients are wet.
6. Add in the remaining beer and mix until combined.
7. Pour the bread dough into the bread pan. Top with melted butter if desired.
8. Bake for 45 minutes.
9. Remove bread from pan and allow to cool on a wire rack for 10 minutes.
10. Enjoy!

egg, salt, rice flour, potato starch, tapioca starch, xanthan gum, baking powder, baking powder, brown sugar, baking soda, dill weed, beer, butter

Taken from www.food.com/recipe/gluten-free-beer-bread-327649 (may not work)