Seafood Dressing

• 2 (8 x 10-inch) pans corn bread
• 1 1/2 lb. shrimp, cleaned
• 1 lb. Bob Evans sausage
• 5 medium onions or more
• 7 stalks celery, diced
• 2 bell peppers
• 4 oz. mushrooms (dried Shiitake), rinsed and sliced
• 1 tsp. cayenne pepper
• 1 tsp. black pepper
• 1 tsp. white pepper
• 1 tsp. sage
• 1 tsp. salt
• 4 or 5 cloves garlic, crushed
• about 3 sticks margarine

1. Cut sausage in normal slices, then quarter and fry.
2. Remove sausage from pan.
3. Saute 1/2 onions, peppers and celery in at least 2 sticks margarine.
4. When vegetables begin to change color, add the other half of diced vegetables, at least 1 more stick margarine, mushrooms and the spices and garlic.
5. Mix in pieces of sausage.

corn bread, shrimp, bob evans sausage, onions, stalks celery, bell peppers, mushrooms, cayenne pepper, black pepper, white pepper, sage, salt, garlic, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006333 (may not work)