Habas Con Chorizo (Spanish Chorizo With Broad Beans)

• 250 g shelled broad beans
• 125 g spicy chorizo sausage
• 1 tablespoon olive oil
• 2 garlic cloves, rougly chopped
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint
• 1/2 lemon, juice of
• salt and pepper
• crusty bread, to serve

1. Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
2. Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
3. Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.

beans, sausage, olive oil, garlic, dill, mint, lemon, salt, crusty bread

Taken from www.food.com/recipe/habas-con-chorizo-spanish-chorizo-with-broad-beans-371149 (may not work)