Hearty Mexican Stew

• 1 lb lean boneless pork, cut into 3/4-inch cubes
• 1 large onion, chopped
• 2 tablespoons vegetable oil
• 2 zucchini
• 3 1/2 cups water
• 1 (16 ounce) can whole kernel corn, drained
• 1 cup chunky salsa
• 1 (1 ounce) package taco seasoning mix
• 2 cups uncooked quick-cooking rice
• Condiments
• chopped fresh cilantro
• lime wedge
• monterey jack cheese

1. Saute pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
2. Cut zucchini in half lengthwise, and cut each half into thick slices.
3. Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
4. Cover, reduce heat; simmer for 5 minutes.
5. Stir in quick rice.
6. Cover, remove from heat, and let stand 5 minutes.
7. Serve with condiments of your choice.

pork, onion, vegetable oil, zucchini, water, whole kernel corn, chunky salsa, taco seasoning mix, rice, condiments, fresh cilantro, lime wedge, cheese

Taken from www.food.com/recipe/hearty-mexican-stew-212441 (may not work)