Baby Back Ribs With Hoisin Lemongrass

• 2 pork spare rib racks
• salt
• pepper
• 4 garlic cloves, minced
• 2 stalks green onions, minced
• 1 jalapeno pepper, minced
• 1/2 cup dark soy sauce
• 1 cup hoisin sauce
• 1/2 cup mae ploy sweet chili sauce
• 3 stalks lemongrass, minced

1. In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeno pepper and dark soy sauce and mix well and marinade the ribs for an hour.
2. Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
3. In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
4. Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
5. Place into 400u0b0 oven for 15 minutes.

pork spare, salt, pepper, garlic, stalks green onions, pepper, soy sauce, hoisin sauce, ploy sweet chili sauce, stalks lemongrass

Taken from www.food.com/recipe/baby-back-ribs-with-hoisin-lemongrass-488725 (may not work)