Egyptian Fried Beef Liver (Kibda Skandrani)

• 1/2 kg thinly sliced beef liver
• 1/2 cup cooking oil
• 1/2 lemon
• 1 pinch salt
• Egyptian condiment recipe 107277
• 4 garlic cloves
• 2 chili peppers
• 1 teaspoon salt
• 1 tablespoon cumin
• 1/2 cup vinegar
• 1 lemon, juice of
• some cold water

1. Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
2. In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
3. (don't overcook).
4. After several minutes add some Egyptian condiment according to taste.
5. Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!

beef liver, cooking oil, lemon, salt, egyptian condiment, garlic, chili peppers, salt, cumin, vinegar, lemon, cold water

Taken from www.food.com/recipe/egyptian-fried-beef-liver-kibda-skandrani-107591 (may not work)