Crock Pot Chicken And Stuffing

• 14 ounces dried seasoned stuffing mix
• 1 sweet onion, diced
• 1/2 cup diced celery
• 2 (10 ounce) cans cream of chicken soup
• 1/2 cup chicken broth
• 1/2 teaspoon ground sage
• 1 1/2 lbs boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Spray a slow cooker with non-stick spray.
2. Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
3. Sprinkle the sage over the top.
4. Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
5. Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
6. Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
7. Stir everything together and serve.

stuffing mix, sweet onion, celery, cream of chicken soup, chicken broth, ground sage, chicken breasts, salt, pepper

Taken from www.food.com/recipe/crock-pot-chicken-and-stuffing-534275 (may not work)