Spicy Meatloaf

• 1 onion
• 1 cup breadcrumbs
• 1 tablespoon curry powder
• salt (to taste, depends how salty the sausage meat is)
• pepper (to taste)
• 1/2 cup water
• 500 g minced beef
• 500 g sausage meat
• 1 egg
• 1/2 cup milk
• SAUCE
• 1/2 cup water
• 1/2 cup tomato sauce (ketchup)
• 2 tablespoons lemon juice
• 1 teaspoon instant coffee
• 1/4 cup Worcestershire sauce
• 2 tablespoons white vinegar
• 1/2 cup brown sugar

1. Chop onion finely.
2. In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
3. Mix well, then mix in milk and water.
4. Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
5. In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
6. After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
7. Pour the sauce over and cook for a further 30 minutes, basting frequently.

onion, breadcrumbs, curry powder, salt, pepper, water, egg, milk, water, tomato sauce, lemon juice, instant coffee, worcestershire sauce, white vinegar, brown sugar

Taken from www.food.com/recipe/spicy-meatloaf-210980 (may not work)