Savory 7Up Herb Biscuits From Scratch (No Bisquik)

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1 tablespoon butter, melted
• 2 tablespoons chopped fresh herbs, such as dill and rosemary
• 1/4 cup nonfat Greek yogurt
• 1/4 cup Sprite or 1/4 cup other carbonated lemon-lime beverage

1. Preheat oven to 425 F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, baking powder, salt, and herbs.
3. Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
4. Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
5. Bake in 425 F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.

flour, baking powder, salt, butter, fresh herbs, yogurt, sprite

Taken from www.food.com/recipe/savory-7up-herb-biscuits-from-scratch-no-bisquik-517304 (may not work)