Parmesan Potato Bites

• 12 small round red potatoes, about a pound
• 1 1/2 teaspoons olive oil
• 3/4 cup onion, finely chopped
• 1/4 cup uncooked diced turkey bacon, about 2 slices
• 1/8 teaspoon fresh ground pepper
• 3 cloves garlic, smashed
• 1/2 cup parmesan cheese, finely grated,about 2 ounces
• 1 teaspoon rubbed sage

1. Cook potatoes in boiling water 15 minutes or until tender, drain.
2. Heat oil in a nonstick frypan over medium high heat.
3. Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
4. Preheat broiler.
5. Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
6. Mash potato pulp with a fork; stir in cheese and sage.
7. Add to onion mixture, stirring well.
8. Spoon about 1 tablespoon potato mixture into each shell.
9. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
10. Serve warm.

red potatoes, olive oil, onion, turkey bacon, fresh ground pepper, garlic, parmesan cheese, sage

Taken from www.food.com/recipe/parmesan-potato-bites-65413 (may not work)