Mince And Tatties

• 1 tablespoon oil
• 1 large onion, finely chopped
• 1 lb beef mince
• 2 medium carrots, sliced
• 1 tablespoon toasted pinhead oats
• water (to cover)
• 1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
• salt and pepper
• gravy mix (Bisto if you can find it)
• 1 lb boiled potato

1. Heat the oil in a pan and saute the onion until it is brown.
2. Add in the mince and cook until well browned.
3. Drain off the liquid.
4. Add the carrots and oatmeal, mix well and pour in enough water to just cover.
5. Crumble in the stock cubes, season and stir.
6. Cover the pan and simmer the mince for about 20 minutes.
7. Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
8. Serve the mince with boiled potatoes.

oil, onion, beef mince, carrots, pinhead oats, water, bouillon cube, salt, gravy mix, potato

Taken from www.food.com/recipe/mince-and-tatties-19205 (may not work)