Pineapple Chicken Salad

• 3 1/2 cups cooked chicken, roughly chopped
• 1 cup diced pineapple
• 1/2 - 3/4 cup diced celery (amount to preference)
• 1/2 cup mayonnaise
• 1/4 - 1/2 cup sour cream or 1/4-1/2 cup plain yogurt
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon garlic powder, to taste
• 1/2 1/2 cup slivered almonds or 1/2 cup sunflower seeds

1. Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
2. In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
3. Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
4. Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

chicken, pineapple, celery, mayonnaise, sour cream, celery salt, pepper, onion flakes, garlic, almonds

Taken from www.food.com/recipe/pineapple-chicken-salad-49114 (may not work)