Peaches And Cream Pie

• 3 c. fresh chopped peaches
• 1 unbaked (9-inch) deep dish pastry shell
• 1 c. sugar
• 1/3 c. all-purpose flour
• 1/8 tsp. salt
• 2 eggs, beaten
• 1/2 c. sour cream
• 1/2 c. sugar
• 1/2 c. all-purpose flour
• 1/4 c. butter or margarine
• 1 fresh peach, sliced (for garnishing)

1. Place 3 cups peaches in pie shell.
2. Combine 1 cup sugar, 1/2 cup flour and salt.
3. Add eggs and sour cream, stirring until well-blended.
4. Spoon over peaches.
5. Combine 1/2 cup sugar and remaining flour.
6. Cut in butter until mixture resembles coarse meal.
7. (Using a pastry blender works best.)
8. Sprinkle evenly over pie.
9. Bake at 350u0b0 for 60 minutes or until golden brown.
10. Use sliced peaches for garnish.

fresh chopped peaches, pastry shell, sugar, allpurpose, salt, eggs, sour cream, sugar, allpurpose, butter, fresh peach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192692 (may not work)