Microwave Turkey Rice Casserole

• 1 medium onion, chopped
• 1 celery rib, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups milk
• 1 1/4 cups uncooked instant rice
• 2 cups diced cooked turkey
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup herb-seasoned stuffing cubes
• 1 (4 ounce) can chopped green chilies, drained
• 1 cup shredded cheddar cheese, divided

1. In a 2 quart microwave safe dish, combine onion, celery, and butter.
2. Cover and microwave on high for 2-3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
3. Stir in rice. Cover and let stand for 2 minutes.
4. Add the turkey, soup, croutons, chilies and 1/2 cup cheese. Cover and microwave on high for 5-7 minutes or until heated through, stirring once. Sprinkle with remaining cheese.
5. Cover and let stand for 5 minutes.

onion, celery, butter, milk, rice, turkey, condensed cream, cubes, green chilies, cheddar cheese

Taken from www.food.com/recipe/microwave-turkey-rice-casserole-348889 (may not work)