Fennel Meatloaf

• 2 eggs
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon fennel seed
• 1/2 cup soft breadcrumbs
• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1/2 cup shredded carrot
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground nutmeg (optional)
• 1/4 teaspoon pepper

1. In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
2. Stir in breadcrumbs; let stand for 10 minutes.
3. Add in ground beef and the rest of the ingredients.
4. Mix well to combine.
5. Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
6. Bake in a 350u0b0 oven for 1 hour and 10 minutes or until done.
7. Remove meatloaf from pan and let stand 5 minutes before slicing.

eggs, ketchup, worcestershire sauce, fennel seed, soft breadcrumbs, ground beef, onion, shredded carrot, garlic, salt, thyme, ground nutmeg, pepper

Taken from www.food.com/recipe/fennel-meatloaf-133044 (may not work)