Beef Macaroni Casserole

• 1 lb. ground beef
• 1/3 c. milk
• 2 eggs
• 1/2 c. ketchup
• 1/4 c. chopped onion
• 1 1/2 tsp. salt
• 1 (8 oz.) pkg. elbow macaroni, cooked
• 2 tsp. prepared mustard
• 1/4 c. chopped green pepper
• 1/2 c. mayonnaise
• 1 c. grated American cheese
• 1/2 c. dry bread crumbs
• 2 Tbsp. melted butter or margarine
• 6 slices tomato

1. Mix beef, milk, eggs, ketchup, onion and salt.
2. Set aside.
3. Mix cooked macaroni, mustard, green pepper and mayonnaise.
4. Spread this mixture in greased 2-quart baking dish.
5. Spread beef mixture over top.
6. Sprinkle with cheese; top with bread crumbs and butter.
7. Bake at 325u0b0 for 20 minutes.
8. Place tomato slices on top and bake 10 minutes longer.
9. Makes 8 servings.

ground beef, milk, eggs, ketchup, onion, salt, elbow macaroni, mustard, green pepper, mayonnaise, american cheese, bread crumbs, butter, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953008 (may not work)