Mojo Pork

• 2 pork tenderloin
• Mojo Marinade
• 3/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 teaspoon orange rind, grated
• 1 teaspoon lime peel, grated
• 1/2 cup onion, chopped
• 1/4 cup fresh cilantro, chopped
• 3 garlic cloves, coarsely chopped
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1/2 cup olive oil
• salt and pepper, to taste

1. Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
2. Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
3. Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
4. Preheat grill to 350u0b0F.
5. Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
6. Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
7. Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
8. Warm reserved mojo marinade to use as a dipping sauce.

pork tenderloin, marinade, fresh orange juice, lime juice, orange rind, lime peel, onion, fresh cilantro, garlic, oregano, ground cumin, olive oil, salt

Taken from www.food.com/recipe/mojo-pork-116050 (may not work)