Foam Biscuits (Cookies) By Brianne'S Nanna

• 1 cup sugar
• 1/2 cup milk
• 1 teaspoon baking soda
• 3 cups plain flour
• 1 tablespoon cinnamon
• 1 cup butter (softened)
• 1/2 cup plain flour (spare for rolling dough)
• Icing
• 2 cups icing sugar
• 1 tablespoon butter (softened)
• 2 -3 tablespoons milk (use enough to make icing easy to spread but not runny)
• 2 drops food coloring
• candy sprinkles (optional)

1. Heat oven to 200c.
2. Line 2 baking trays with silicone paper.
3. In a saucepan mix together sugar and milk and bring to a boil.
4. Shake gently so sugar does not stick to the bottom.
5. Add baking soda & let it cool.
6. In a large mixing bowl combine flour & cinnamon.
7. Rub butter into the flour.
8. Once it is all rubbed in & there are no big lumps - add the milk mixture and mix well.
9. Put lots of flour on the surface you are going to roll the mixture on to prevent sticking.
10. Use about 1/4 of the mixture at a time - roll the dough thinly & use cookie cutter to cut out shapes.
11. Place on lined baking tray & bake until golden.
12. Allow to cool slightly on tray & use spatula to transfer to a baking rack to cool.
13. Once they are cool they can be iced and dipped in sprinkles.
14. To make icing - combine 1 tablespoon of the milk with the butter, food colour & icing sugar - then gradually add enough milk to get the correct consistency.

sugar, milk, baking soda, flour, cinnamon, butter, flour, icing, icing sugar, butter, milk, coloring, sprinkles

Taken from www.food.com/recipe/foam-biscuits-cookies-by-briannes-nanna-408780 (may not work)